Last night, after a super tasty vegetarian/GF dinner, Brianna, Mindy and I all headed to
Outback Steakhouse for dessert. For those of you that don't know, Outback has quite a few GF options to choose from. Just click
HERE to see for yourself! They only have one GF dessert option, but it is by far, the best dessert on their menu. I'm talking about the
Chocolate Thunder From Down Under! It's a flour-less chocolate brownie with vanilla ice cream, drizzled with warm chocolate fudge, and topped with whipped cream. It's a chocoholic's pathway to nirvana. From talking to the wait-staff there, a lot of people show up just to feast on the
chocolate thunder from down under, celiac disease or not. If you get a chance, I highly suggest you give it a try. It's like biting into a piece of heaven:)
1 comment:
Yes, a classic, delicious dessert! :-) However, I have to say it's always frustrated me that Outback's ice cream with toasted coconut and chocolate sauce wasn't gluten free. Sometimes I don't want the brownie, I want the other option. I'm not sure if they still have the more basic sundae-type dessert, but I wish they'd make it gf.
Shirley
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